A quick microwave recipe with no added butter.
FROM: my sister, Paula Pengelly
SERVES: Makes enough for our family of 4, and we are not shy with the cheese sauce servings!
INGREDIENTS:
1 cup milk
1 desert spoon flour
2 handfuls grated cheese
METHOD:
1. Whisk the flour into the milk.
2. Microwave for 4-5 minutes, stirring after each minute or so, until thick.
3. Stir in the cheese.
TIPS:
Sooo good with any steamed veggies, on schnitzels, over mashed potatoes, with corned beef....
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