A quick microwave recipe with no added butter.
FROM: my sister, Paula Pengelly
SERVES: Makes enough for our family of 4, and we are not shy with the cheese sauce servings!
INGREDIENTS:
1 cup milk
1 desert spoon flour
2 handfuls grated cheese
METHOD:
1. Whisk the flour into the milk.
2. Microwave for 4-5 minutes, stirring after each minute or so, until thick.
3. Stir in the cheese.
TIPS:
Sooo good with any steamed veggies, on schnitzels, over mashed potatoes, with corned beef....
Monday, 5 August 2013
Bircher Muesli
I make up this muesli each night, ready for a delicious start to the day. It's really worth the few minutes effort.
FROM: I tinkered with a few on-line recipes until I found the way I like it.
SERVES: 2
INGREDIENTS:
1 cup rolled oats or wholegrain oats (not the fine porridge ones)
1/2 cup apple juice
1/2 cup yogurt
cinnamon
1 apple, grated
1 banana, sliced
Handful of nuts (walnuts/sliced almonds/sunflower seed/pumpkin seeds
METHOD:
1. Combine juice, yogurt, oats and a dash of cinnamon. Refrigerate over night.
2. In the morning grate the apple and stir through the oats with the nuts.
3. Slice over half a banana per serving.
FROM: I tinkered with a few on-line recipes until I found the way I like it.
SERVES: 2
INGREDIENTS:
1 cup rolled oats or wholegrain oats (not the fine porridge ones)
1/2 cup apple juice
1/2 cup yogurt
cinnamon
1 apple, grated
1 banana, sliced
Handful of nuts (walnuts/sliced almonds/sunflower seed/pumpkin seeds
METHOD:
1. Combine juice, yogurt, oats and a dash of cinnamon. Refrigerate over night.
2. In the morning grate the apple and stir through the oats with the nuts.
3. Slice over half a banana per serving.
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