Monday 5 August 2013

Easy cheese sauce

A quick microwave recipe with no added butter.

FROM:  my sister, Paula Pengelly

SERVES:  Makes enough for our family of 4, and we are not shy with the cheese sauce servings!

INGREDIENTS:

1 cup milk
1 desert spoon flour
2 handfuls grated cheese


METHOD:

1.  Whisk the flour into the milk.
2.  Microwave for 4-5 minutes, stirring after each minute or so, until thick.
3.  Stir in the cheese.


TIPS:
Sooo good with any steamed veggies, on schnitzels, over mashed potatoes, with corned beef....

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