Lazy Lasagne

A very simple lasagne where everything gets layered up raw and baked in the oven.

FROM:  Adapted from an Alison Holst recipe.

INGREDIENTS:

500g minced beef
2 tsp minced garlic
2 tsp mixed herbs
425g tomato pasta sauce
1 packet tomato/oxtail soup
2 tsp instant beef stock powder
1 cup hot water
Instant lasagne sheets
2 cups grated cheese
2 tsp cornflour
1 egg
1/2 cup milk
Paprika


METHOD:


Preheat oven to 180 degrees.
Mix everything up to and including the hot water together.
Spray a 23 cm ovenware dish and pour in 1/3 of the meat mixture.
Cover with lasagne sheets.
Sprinkle over 1/2 cup grated cheese.
Layer another 1/3 of the meat, pasta and another 1/2 cup of cheese.
Cover with remaining meat.
Bake immediately uncovered for 50 minutes.
Mix remaining cheese, egg, cornflour and milk together.
Pour over cooked lasagne, sprinkle with paprika.
Bake for a further 15
mins until topping sets, grilling if necessary.
Leave to stand for 15 mins before cutting if possible.


NOTES:

Freezes well either whole or in single portions.
Can easily be doubled.  Switch your oven onto fan bake and cook them both at the same time.
If you don't have lasagne sheets just use what you have got.  I've used spaghetti and penne in the past.
I guess you could add layers of spinich, or veges etc but I don't tend to do this.

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